Fermented Cod Liver Oil - Cinnamon — Superior Nutrient Density & Whole Food Support
This fermented cod liver oil provides 2.5 times more vitamin A and D content than conventional cod liver oil, offering superior nutritional support for your immune system, vision, skin, bones, and cardiovascular health. The fermentation process preserves natural enzymes, nutrients, and beneficial compounds to maximize absorption and bioavailability. With its pleasant cinnamon flavor, you get all the benefits of raw, whole-food cod liver oil without the fishy taste.
Key Benefits:
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Delivers 2.5x higher levels of vitamins A and D for immune, skin, and vision support
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Fermented for enhanced bioavailability, digestion, and nutrient absorption
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Supports brain, cardiovascular, bone, joint, and immune system health
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Sustainably sourced from certified wild Arctic cod fisheries
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Pleasant cinnamon flavor with no fishy aftertaste
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Third-party tested for purity and free from additives
Why Fermented Cod Liver Oil?
The fermentation process naturally releases nutrients from the liver without the need for heat or chemical extraction. This results in a raw, unprocessed source of highly bioavailable omega-3 fatty acids, fat-soluble vitamins, and other naturally occurring cofactors essential for optimal wellness.
